MCM Wave V-III Restaurant Industry Brief | SMB SaaS

Modern Commerce Monitor Wave V-III Restaurant Industry Brief

Why Are 35% of Open Restaurants Still Not Offering Curbside or Takeout Service?

While the Restaurant industry has seen progress in recent months as surviving stores begin to open, sales revenues pick-up thanks to pick-up or takeout, and supply chain disruptions decline, for some, implementing new technology is a continued hurdle.

Localogy Modern Commerce Monitor Wave V-III Restaurant Industry Brief

Just 50% of Open Restaurants Invested in Technology to Operate Under the New Conditions

What Will it Take to Modernize the Remaining Half of the Industry?

In this exclusive report we get the state of the industry from the owners and operators themselves.

Will delayed capital improvements hurt more in the long run?

Will take out and pick-up be the new norm?

Will Fine Dining, Cafes, or QSR rebound first?

Discover the answers to these questions and more.

Why Are 35% of Open Restaurants Still Not Offering Curbside or Takeout Service?

Just 50% of Open Restaurants Invested in Technology to Operate Under the New Conditions

What Will it Take to Modernize the Remaining Half of the Industry?

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